Tickets are now available for the 16th annual Caribbean Food & Wine Festival (CFWF), which returns to the Turks and Caicos Islands from November 3–8, 2026. This charity event brings together international chefs, celebrated winemakers, and local culinary talent for a six-day series of dining and cultural experiences.
Co-founded by Nikheel Advani of Grace Bay Resorts and Tony Garland of The Wine Cellar, the festival features events ranging from a culinary symposium to the Gourmet Safari by sea. Visitors can attend the Turks Head Jerk Festival, an intimate wine experience at The Ritz-Carlton, and the Salt, Sand & Fire dinner featuring award-winning chef India. The week culminates in a Veuve Clicquot Brunch at South Bank on the final day. "This festival has always been about bringing people together around great food, exceptional wine and our incredible Caribbean community," said Nikheel Advani, Co-Founder of CFWF.
Tickets for individual events are available now, and the Full Festival Experience is priced at $1,145 per person. Residents and visitors interested in the schedule or ticket purchases can visit www.winecellar.tc or www.caribbeanfoodandwinefestivaltci.com, or call 649.232.1594 for more information.