Tickets are officially available for the 16th Annual Caribbean Food & Wine Festival, which brings international chefs and winemakers to the Turks and Caicos Islands from November 3–8, 2026. This six-day charity event features culinary experiences across various venues, culminating in a Sunday brunch to benefit the local community.
Co-founded by Nikheel Advani of Grace Bay Resorts and Tony Garland of Wine Cellars, the festival showcases global culinary talent alongside local chefs. Guests can attend events ranging from a Culinary Symposium and the Gourmet Safari to the Turks Head Jerk Festival. “This festival has always been about bringing people together,” said Nikheel Advani. The celebration includes international participants like Chef India, who brings European technique and Caribbean heritage to the event. The festival relies on several partners, including The Ritz-Carlton and Shore Club, to host the diverse schedule of dinners and tastings.
Interested attendees can purchase individual event tickets or the Full Festival Experience package for $1,145 per person. The complete schedule and booking information are available at www.winecellar.tc or www.caribbeanfoodandwinefestivaltci.com. Those preferring to book by phone may contact the organizers at 649.232.1594.